Chick Pea (Gluten Free)

Description

This pea flour is loaded with lots of nutrients and minerals for your body! You can use it to batter your foods like fish, seafood or chicken. Also add as a substitute flour or thicken you stews and soups!
• Non-allergen. Non-GMO (Not Genetically Modified Organism: not created in a lab using genetic modification)
• High Source of natural dietary fibre: supports a healthy gut
• High in Lysine (an essential amino acid that our body can’t produce.) Lysine assists in ensuring that the internal organs are functioning properly and this includes ensuring that your body is able to absorb Calcium
• 8 grams of high quality, low-fat, all-vegetable protein per ¼ cup
• 10 grams of natural dietary fibre per ¼ cup

Quick tip: Store chick pea flour in an air tight container after opening in your refrigerator. Great thing about our packages is that they are reseal able.
Substitute 7/8 cup of any or our pea flour for every 1 cup of wheat flour.