- Tapioca Starch and Tapioca Flour are the same.
- It is a starchy white gluten free flour that has a slight sweet flavour. When used in baking it gives a chewy and/or crisp texture.
- Used in baking cookies, cakes, bread, soups and as a thickener in desserts, sauces and gravies.
- Used to replace some of your wheat flour in your recipes.