Preheat oven to 350C and line an 8 x 8 baking pan with parchment paper
In a large bowl mix MIS Buckwheat Flour, baking powder, cocoa powder and a pinch of sea salt
Add to dry ingredients eggs, MIS Extra Virgin Coconut Oil and MIS Vanilla Essence and whisk well.
Fold 1 cup of chocolate chips into batter
Pour batter into pan and top with extra chocolate chips
Bake for 18-20 mins and serve.
Ingredients
Directions
Preheat oven to 350C and line an 8 x 8 baking pan with parchment paper
In a large bowl mix MIS Buckwheat Flour, baking powder, cocoa powder and a pinch of sea salt
Add to dry ingredients eggs, MIS Extra Virgin Coconut Oil and MIS Vanilla Essence and whisk well.
Fold 1 cup of chocolate chips into batter
Pour batter into pan and top with extra chocolate chips
Bake for 18-20 mins and serve.
MIS Pantry 
