Combine Jerk Marinade ingredients and chicken, marinate for at least an hour.

Sear off chicken in a hot pan with oil and set aside.

Using same pan, add 1 stick of butter, 2 cloves garlic (chopped), ½ onion (chopped), allowing them to sweat and become fragrant

To that add, 2 ½ cups of heavy cream, and bring to a simmer. Add water if consistency is too thick.

Add ½ Parmesan (grated), 1 tsp Ground Nutmeg, 1 tbsp Basil and 1 tbsp Parsley

Add cooked pasta of choice and return chicken to pan.

Combine and serve hot with sprinkling of parmesan, orange zest and sprinkle of chopped Parsley