¾ cup Tapioca flour
½ cup Cassava flour
6 tbsp Chickpea flour
1 tsp Dried thyme
½ tsp Onion powder
½ tsp Garlic powder
¾ tsp Salt
1 Egg
1 tbsp Apple cider vinegar
⅓ cup Olive oil
⅓ cup Water
1
Mix all dry ingredients in bowl
2
Add egg, apple cider vinegar, olive oil and water, then mix until dough is is smooth
3
Place dough onto greased pan, drizzle dough with oil
4
Press dough across pan, flat and evenly
5
Pre-cook dough in oven for 10 mins at 350° f
6
Add toppings and bake at 350° f until crust is golden brown
7
Let cool for 5 minutes, then slice and serve
Ingredients
¾ cup Tapioca flour
½ cup Cassava flour
6 tbsp Chickpea flour
1 tsp Dried thyme
½ tsp Onion powder
½ tsp Garlic powder
¾ tsp Salt
1 Egg
1 tbsp Apple cider vinegar
⅓ cup Olive oil
⅓ cup Water
Directions
1
Mix all dry ingredients in bowl
2
Add egg, apple cider vinegar, olive oil and water, then mix until dough is is smooth
3
Place dough onto greased pan, drizzle dough with oil
4
Press dough across pan, flat and evenly
5
Pre-cook dough in oven for 10 mins at 350° f
6
Add toppings and bake at 350° f until crust is golden brown
7
Let cool for 5 minutes, then slice and serve
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