Place all dry ingredients into bowl
Whisk egg whites separately and fold into dry mixture
Add soda water and mix until batter is smooth
Lightly flour fish, then dip into batter
Fry fish at 350° f until golden brown
In small saucepan, soak quinoa in hot water, olive oil, salt and pepper. cover for 5 minutes
Boil the quinoa until swollen and puffy
Add tomato, cucumber and parsley flakes. mix
Add lemon juice and salt and pepper to taste
Ingredients
Directions
Place all dry ingredients into bowl
Whisk egg whites separately and fold into dry mixture
Add soda water and mix until batter is smooth
Lightly flour fish, then dip into batter
Fry fish at 350° f until golden brown
In small saucepan, soak quinoa in hot water, olive oil, salt and pepper. cover for 5 minutes
Boil the quinoa until swollen and puffy
Add tomato, cucumber and parsley flakes. mix
Add lemon juice and salt and pepper to taste
MIS Pantry 
