Wash pork in water and pat dry with a paper towel. Make small incisions in the pork with a knife and rub dark brown sugar, MIS Pork Seasoning, MIS Chili Powder, salt, MIS Ground Cumin, MIS Oregano, MIS Ground Cinnamon and MIS Ground Clove all over the pork. Allow to sit for at least 3 hours
Pour oil, onions and garlic into slow cooker with pork and allow to cook on low for 4 to 6 hours or until meat is tender and cooked through.
Transfer pork onto cutting board, shred meat into pieces using two forks and remove any large pieces of fat. Strain the liquid from the slow cooker into a medium bowl using a fine mesh strainer
Return pork to slow cooker and add barbeque sauce and mix p well If you prefer to use the pork liquid, using a spoon, skim off any excess fat from the surface of the liquid and pour 1/3 cup onto 4 1 shredded pork or until pork looks moistened.
Ingredients
Directions
Wash pork in water and pat dry with a paper towel. Make small incisions in the pork with a knife and rub dark brown sugar, MIS Pork Seasoning, MIS Chili Powder, salt, MIS Ground Cumin, MIS Oregano, MIS Ground Cinnamon and MIS Ground Clove all over the pork. Allow to sit for at least 3 hours
Pour oil, onions and garlic into slow cooker with pork and allow to cook on low for 4 to 6 hours or until meat is tender and cooked through.
Transfer pork onto cutting board, shred meat into pieces using two forks and remove any large pieces of fat. Strain the liquid from the slow cooker into a medium bowl using a fine mesh strainer
Return pork to slow cooker and add barbeque sauce and mix p well If you prefer to use the pork liquid, using a spoon, skim off any excess fat from the surface of the liquid and pour 1/3 cup onto 4 1 shredded pork or until pork looks moistened.
MIS Pantry 
